Ever wondered how our Bak Kwa, Malaysian/Singaporean candied meat snacks, are made?

Well, we spilled it all on John Ong’s podcast and perhaps a little too much (oh dear)! In our interview, we chatted about the birthing process of Little Red Dot Kitchen, why we do what we do and yes, how we make it too!

To learn more about our Bak Kwa love affair, you can listen to the recording here. John Ong is a Malaysian podcaster celebrity. Thank you John for the wonderful time!

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